J’adore le mariage de la fraise et de la rhubarbe. Je viens vous partager une recette que j’avais préparée avant de partir en vacances : un sponge cake à la compotée fraise rhubarbe. C’est frais et très très bon ! Recette du sponge cake Ingrédients : 225 g de beurre ramolli, 220 g de farine,...
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