Je suis une adepte des gâteaux simples, ceux qu’on appelle souvent les gâteaux de « grands-mères ». Je n’aime pas trop les gâteaux à base de mousse (fruits rouges etc) ou gélifiés qu’on trouve souvent chez le pâtissier. Je viens aujourd’hui avec un exemple typique : le quatre-quarts. Classique vous allez me dire. Oui, mais je voulais...
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